Souvlaki

1 leg of lamb
1 c olive oil
1/3 c lemon juice
1/2 c wine
salt and pepper
oregano
1-2 gloves garlic 1-2 bay leaves
Tomatoes, quartered
onions
green peppers
mushroom caps (optional)

cut lamb in to 1 to 2 inch cubs . combine olive oil, lemon juice, and wine and pour marinade over meat. sprinkle with salt and pepper, oregano and garlic. Add 1 or 2 bay leaves and place quartered tomatoes and onion pieces on top of meat. weigh down with heavy plate, cover and refrigerate overnight. skewer meat, alternating with tomatoes onions green peppers and mushroom caps if desired. cook skewers over charcoal (or oven broiler)cook for about 20-25 min or until cooked.

makes 8 servings

This is my grand mothers recipe. and a traditional Greek dish made by people all over the world.