penil and plantans and potatos

1 pork shoulder
3 palatines
2 potatoes
1/4 cup of garlic
1/4 cup of sofreato
2 table spoons of adobo
6tablespoons of worcestershire sauce
1/4 of a cup of White vainer


place pork shoulder in a bag or bowl then add the worcestershire, adobo, White vinger, 2 table spoons of garlic, 2 table spoons of sofreato, and add water till pork is cover. let marinate for 1 to 2 hours.

preheat the oven to 365. place pork in a roasting pan, than peal and cut the potato in to squares then peal and cut the plantains in to 1 inch lengths diagonal place them around the pork in the roasting pan in the bottom of the roasting pan add 2 tablespoons of garlic and 2 of sofreato. roast for about 2 hours or until done

this is here because it is a traditional meal portoricon

spicy fries

pound of potatos
1 table spoonof all spice
1/4 of cayanne pepper
1 cup of oil

peal and slice potatos place in a bowl and add spices and fry