pound of potatos
1 table spoonof all spice
1/4 of cayanne pepper
1 cup of oil
peal and slice potatos place in a bowl and add spices and fry
Sunday, January 4, 2009
Subscribe to:
Post Comments (Atom)
This cook book is mix of my cultures from boths sides of my family it comes from Puerto Rico and Greece puls my family is Jewish so I have a great mix of great food
No comments:
Post a Comment