Flaming Greek Cheese (Saganaki)

• 1/2 LB Kasseri or Kealotiri Cheese
• 3 tsp Metaxa or another brandy
• 1/2 lemon
• sliced thin Greek, French, or Italian bread, toasted

Place a 1/4 inch thick slice of cheese on a broiler pan, or a single platter. Broil approximately 7 min or until cheese is soft and the surface bubbles, (5-7 inches for the heat). flame warm brandy and pour over cheese. squeeze lemon juice over surface. place on a thin piece of toast and serve immediately .

makes 4

This is one of the things I consider peaceful food so I thought I would you would like to try it.