1 can of gandules (pigeon peas)
3 cups of water
4 cups of rice
1 tablespoon of adobo
2 tablespoons of hot sauce
1 tablespoon of minced garlic
1 packet of sazon
Spanish olives (optional)
put water in a pot and Wait till it boils than add rest of the ingredients and mix and put on medium heat then when it is at a simmer turn down to low and cover it will firm up in like 15 to 20 min
this is here because it is delicious
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